November 24, 2017
現地校 Eric Hamber Secondary School にて『日本食文化と鮨』の講義と実習を行いました。
We had presented a workshop to introduce Japanese food culture and sushi to our local secondary schools.
この企画は、少しでも多くの皆さんに日本食の良さと日本の食文化について知っていただく事で、
日本に興味を持って貰えたら！という思いからシェフのご提案で海苔巻作りを現地の生徒さんに体験して貰いました。
最初に、櫻會代表から日本文化のお神輿についての説明があり生徒の皆さんが
日本の文化に興味を示したところで
シェフより日本食文化の講義が行われました。
First, the representative of Sakura-kai introduced Omikoshi (Japanese shrine) to the students.
As the students started to show more interest in Japanese culture, the chief began the workshop to introduce Japanese food culture.
We hope for more people to experience and to have an interest in Japanese cultural food.
This event was organized by the chiefs and students had the hands-on experience to make sushi rolls.
生徒の皆さんはても興味深く食の保存についてのお話しやお寿司についての事を学んだ後実習に！
ご飯を手にいっぱいつけならがら楽しそうに海苔巻を巻くみんなの笑顔が印象的でした。
The students showed much interest in the presentation topics such as food storage and facts regarding sushi.
After the presentation, the students had hands-on experience in rolling sushi.
The students had lots of rice stuck on their hands but they seemed to have fun. Their smiles left a positive impression.
